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Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Why social responsibility matters
Social responsibility is the idea that businesses balance profit-making activities with activities that benefit society. -
Food hygiene legislation
Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
Marine biotoxins
Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species. -
TESS Glossary
Search below to find the definitions of some TESS-related terminology. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Accessibility
Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Follow six steps to social responsibility
Follow six steps to social responsibility. -
Seafood processing sector survey
We collect information from seafood processing businesses in the UK each year. This page explains how businesses can take part in regular surveys.